Description
The first is classic?red wine?making, which has been practiced for hundreds of years in the historic Nemean region.The second process concerns the production of syrup where the grape must is boiled under vacuum. This very gentle treatment of the condensations ensures that the aromas and all the nutritional properties of the grapes remain intact. Finally, red vinegar and grape syrup are combined with ripe bergamot rinds for a maximum period of one month, resulting in this superior product.
