Description
From selected Maratheftiko vineyards of the Panagia region, grown at an altitude of 950 meters. Bright and deep red in color. The nose unfolds with aromas of raspberry, forest fruits and hints of pepper. Accompanies barbecued meats, pastas with red sauces, cheeses and spicy sausages. Served best at 16-18°C. During the summer months, keep refrigerated in order to chill before serving.
