Description
Appellation by Tradition.
Goumenissa, Kilkis, North Greece.
Alcoholic fermentation in new oak barrels from different regions and of various types and maturation for 6 months on its fine lees.
Intense citrus aromas, in a background of vanilla and butter, with botanical notes of rosemary, thyme and ginger.
Explosively fruity, with intense minerality, delicate acidity and impressively long aftertaste.
